Quality Assurance Practices in Flour Milling

This course focuses on the quality control and quality assurance principles of milling, including milling process quality, flour analysis, sampling and additives. Students will learn methods to quantitatively analyze both flour quality and mill performance. The tools and techniques introduced in this course will enable better more efficient communication between the milling operative and the quality control/quality assurance department.
Discounted member price: 495.00
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