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FGIS Grain Inspection Orientation
This course introduces professional grain handling and processing operations personnel to the basics of grain inspection. Specially developed by the USDA’s Federal Grain Inspection Service, it provides participants with a history of grain inspection and an overview of general inspection techniques. The lectures will cover grain marketing and production, the U.S. Grain Standards Act and other legislation, an outline of grain inspection including a video inspection lab tour, grain quality factors and sampling and a look at the official weighing program.
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0.00
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795.00
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100.0%
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